Vegan Haggis & Root Mash

Henderson's famous vegan haggis, combines a clever mix of pulses, beans, oats, onions, mushrooms and a selection of secret spices! always a favourite with visitors, first cooked for a Burns Night in the very early days, haggis is now on our menu January to December served with a classic of course root mash, definitely the best way to eat haggis - packed full of essential nutrients and very kind to the digestion.

 

Suitable for: Vegans