All our dishes are made with the freshest of ingredients, organic where possible. Dishes change daily depending on the availability of seasonal vegetables.
FULL HOUSE £9.25
Vegetarian sausages, vegetarian haggis, grilled mushrooms, tomatoes and your choice of fried, scrambled, poached or boiled free range egg. Served with our own organic wholemeal toast.
FULL VEGAN (V) £9.25
Vegetarian sausages, vegetarian haggis, grilled mushrooms, tomatoes and fried potatoes. Served with our own organic wholemeal toast.
ORGANIC MUFFIN (V) £4.25
With your choice of vegetarian sausage, vegetarian haggis or fried, scrambled or poached free range eggs. Extra filling: £1.00 each.
FREE RANGE OMELETTE £5.95
Choose from mushrooms, tomatoes, vegetarian haggis or vegetarian sausage. Served with fried potatoes. Extra filling: £1.00 each.
EGGS & TOAST GFOA £5.95
Boiled, fried, poached or scrambled free range eggs with our own organic wholemeal toast. Add mushrooms, tomato, haggis or sausage: £1.00 each
GRILLED MUSHROOMS & TOMATOES V GFOA £5.50
With our own organic wholemeal toast.
LIGHT BREAKFAST (V) £4.25
A scone or croissant with preserves, filter coffee or tea.
TOAST, BUTTER & PRESERVES (V) GFOA £2.05
Our own organic wholemeal toast.
PANCAKES (V) £5.95
With blueberries, bananas and maple syrup.
PORRIDGE DELUXE (V) £4.95
Served with fruit compote.
PORRIDGE WITH MILK OR HONEY (V) £2.95
MUESLI WITH MILK (V) GFOA N £2.95
Yoghurt and honey optional.
FRESH FRUIT SALAD (V) NGCI £3.95
With cream, yoghurt, crème fraiche or soya cream.