All our dishes are made with the freshest of ingredients, organic where possible. Dishes change daily depending on the availability of seasonal vegetables.
TOFU FLORENTINE (*) £8.05
Toasted muffin with spinach, asparagus, grilled smoked tofu & hollandaise sauce
PORRIDGE MADNESS (NGCI, N*) £7.15
Porridge with flaxseed and banana,turmenric, fresh ginger and grated apple topped with toasted almond flakes, coconut chips, almond butter, sliced apple & pumpkin seeds. Made with a plant milk of your choice.
LET THEM EAT BREAKFAST £9.75
Scrambled tofu, sausage, tomato, baked beans, mushroom & haggis with tattie scone & toast
GRIDDLECAKE (NGCI) £7.25
Lemon & cardamom buckwheat pancake with chia seeds, fresh strawberries,
maple syrup & whipped coconut cream
AVOCADO RYE TOAST £5.15
Toasted rye bread with avocado & pomegranate seed topping
*Milk choices: almond, coconut, hazelnut, soya
PLEASE LET US KNOW ABOUT ANY ALLERGIES PRIOR TO ORDERING. WE TAKE PRIDE IN OUR AWARENESS.
ALLERGY INFO: (NGCI) NO GLUTEN CONTAINING INGREDIENTS, (N) CONTAINS NUTS, (*) ALTERNATIVES AVAILABLE