Henderson's Valentine's Menu
Henderson's Sample Menu
All our dishes are made with the freshest of ingredients, organic where possible. Dishes change daily depending on the availability of seasonal vegetables.
This is a selection. We try to assist where possible with dietary needs. The self service counter is open from 8am until close Monday to Saturday. Also daytime on Sundays in August and December.
Breakfast served from 8am - 11am
- Enjoy our rolls, bread, croissants and oatcakes straight from our on-site bakery
- Teas, coffee and juices
- Toast butter and jams
- Porridge plain, with compote, cream or honey
- Eggs to suit
- Grilled mushrooms and tomatoes
- Light Breakfast £3.95
- Special Breakfast £7.25
Lunch - served from 11am- 4.30pm. Hot dishes until 4pm
- Special lunches
- Light Lunch £6.75 - small portion of hot dish, small portion salad and bread
- Two course lunch from £9.90 - main dish and soup or sweet
Dinner - served from 4.30pm to close
Last hot 9.30pm Mon - Weds and 10pm Thurs - Sat Special two course dinner from £12.95 - main dish and soup or sweet
Students Enjoy 10% Discount
Light Bites - from £3.30
- Henderson's chunky vegetable soup (v, gf)
- Spiced apricot and lentil soup (v, gf)
- Cherry tomato, basil and mozzarella cheese croquette
- Spicy bean pate or lemon and rosemary hummus, served with bread or oatcakes (v)
Main Courses - lunch £6.25; dinner £9.95
- Broccoli and brie crumble with tomatoes, mixed peppers and onions, topped with toasted seeds and nuts (n)
- Cauliflower and chickpea curry with coconut, chilli and coriander, served with basmati rice (v, gf, n)
- Spinach galette with layers of tomatoes, spinach, potatoes, cheddar cheese and a rich tomato sauce(gf)
- Henderson's famous vegetarian haggis, made with lentils, kidney beans, mushrooms and spices, served with 'neeps and tatties' (v)
- Courgette, mushroom and spinach lasagne, made with a cream cheese and white wine sauce
Special Dishes served daily and prepared to order in the kitchen - lunch £8.50; dinner £10.95
- Enchiladas with a spicy bean filling, served with guacamole, sour cream and salsa (vegan option available)
- Baked pepper risotto with pine nuts, cherry tomatoes and olives, served with an apricot and coriander sauce (v, gf, n)
- Mixed mushroom chasseur with nut rissoles, served with nut and red wine pate crostinis (gf, n)
- Roasted vegetables and braised tofu in a thai sauce, served with fragrant rice (v, gf, n)
Salads
Side (any two) £3.10; Medium (any 3) £5.75; Main (any 4) £7.85
choose from our large variety of freshly made salads to accompany your meal. Large plates of salad can also be ordered as a main dish.
Salads include:
- Savoy cabbage, apple and raisin in a light yoghurt and mayonnaise dressing (v, gf)
- Brown and wild rice with tamari sauce and sweet peppers (v, gf)
- Beansprouts, mixed peppers, smoked tofu and ginger (v, gf)
- Grated carrot, cheddar cheese, red onion and watercress (gf)
- Fresh beetroot and water cress with a mustard dressing (v)
- Sweet potato, roasted mixed vegetable, rockette and parmesan (gf)
- Courgette, mushroom, mangetout and poppy seed, with an olive oil dressing (v, gf)
Desserts - from £3.95
- Henderson's fruit trifle, with freshly whipped cream *
- Bakewell Tart or tarts of the day *
- Dried fruit, fresh apple, sour cream and ginger (still a favourite after 40 years!) (gf) *
- Mango and passion fruit creme brulee (gf) *
- Fresh fruit salad (v, gf) *
- Cherry pie *
- Local Scottish vegetarian cheese with oatcakes or bread from £2 - £6.85
* All served with choice of cream, creme fraiche, yoghurt or soya cream
Drinks
Selection of, mainly organic, wines, Scottish beers, blended juices and soft drinks. A good selection of tea, coffee and juice.
(v) - vegan
(gf) - gluten free
(n) - contains nuts
Children's Menu - only £5.50
- Small hot dish or soup with bread or child's pizza with 2 small salads or baked potato with 2 small salads or 3 small salads
- Half a portion of dessert or cake square or piece of fruit
- Orange juice or apple juice or milk
For children up to the age of 12
